Tim Hortons Bacon, Egg and Cheese Muffin Stack Review: Calories, Nutrition Facts & Ingredients

Bacon, Egg and Cheese Muffin Stack (Streaky Bacon)

Bacon, Egg and Cheese Muffin Stack (Streaky Bacon)

Product Overview

FeatureDetails
Product NameBacon, Egg and Cheese Muffin Stack (Streaky Bacon)
CategoryBreakfast
Serving Size179 g
Main IngredientsEnglish Muffin, Butter Maple Streaky Bacon, Free-Range Egg, Cheese Slice, Hash Brown
Calories423 kcal

Calories Chart

Serving SizeCaloriesCalories From Fat
179 g423 kcal207 kcal

Nutrition Facts

NutrientAmount
Calories423 kcal
Energy1771 kJ
Total Fat23 g
Saturated Fat4.8 g
Trans Fat
Cholesterol
Carbohydrates36 g
Dietary Fiber2.2 g
Sugars3.6 g
Protein17 g
Salt1.6 g

Allergen Information

AllergenStatus
EggsContains
MilkContains
WheatContains
RyeContains
SoybeansMay Contain
SulphitesMay Contain
SesameMay Contain
BarleyMay Contain

Tim Hortons prepares food in shared kitchens, so cross-contact with allergens is possible.

Dietary Information

Dietary PreferenceSuitable
VegetarianNo
VeganNo
Under 400 CaloriesNo
Gluten-FreeNo

Why You’ll Love It

  • Butter maple streaky bacon for smoky flavor.
  • Freshly cracked free-range egg.
  • Melted cheese for added richness.
  • Crispy hash brown for extra crunch.
  • Toasted English muffin.
  • 17 g of protein per serving.
  • Filling breakfast with 423 calories.

Ingredients Overview

The Tim Hortons Bacon, Egg and Cheese Muffin Stack includes:

  • Toasted English muffin
  • Butter maple streaky bacon
  • Freshly cracked free-range egg
  • Cheese slice
  • Crispy hash brown

Together, these ingredients create a hearty breakfast sandwich with a balance of savory flavors and satisfying texture.

Final Thoughts

The Tim Hortons Bacon, Egg and Cheese Muffin Stack (Streaky Bacon) is a hearty breakfast option for those who want more than a standard breakfast sandwich. With crispy hash brown, butter maple bacon, a freshly cracked egg, melted cheese, and 17 grams of protein, it delivers satisfying flavor and lasting energy for busy mornings.