Tim Hortons Custard Tart: Price, Calories, Allergens & More

A Tim Hortons Custard Tart is a traditional bakery dessert that consists of a flaky pastry crust filled with a creamy, smooth custard. A $2.59 sweet treat has 210 calories per serving, which is a lighter dessert treat than many other bakery goods.

The Custard Tart is rich in flavor and satisfying in texture, made from milk, eggs, sugar and enriched wheat flour. By knowing its nutrition information, ingredients, allergen information, and customization choices, customers can make educated decisions prior to ordering.

It’s a sweet and creamy Tim Hortons bakery staple that can be served with your morning coffee or as an afternoon snack.

Custard Tart

Tim Hortons Custard Tart

Tim Hortons Custard Tart Calories Chart

Serving SizeCaloriesCalories From Fat
1 Custard Tart210 kcal72 kcal

Calories from fat are calculated using the provided fat content (8g × 9 calories per gram = 72 calories from fat).e provided fat content (17g × 9 calories per gram = 153 calories from fat).

Nutrition Facts for Custard Tart Tim Hortons

Nutrition Facts Per Serving

NutrientAmount
Calories210 kcal
Total Fat8 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol40 mg
Sodium180 mg
Total Carbohydrates31 g
Dietary Fiber1 g
Sugars18 g
Protein3 g

Available Sizes

SizeServing SizeCalories
Standard1 Custard Tart210 kcal

Customization Options

Available Add-Ons

Add-OnAvailability
Additional Add-OnsInformation Not Available

Sauce Options

SauceAvailability
Sauce OptionsInformation Not Available

Toppings

ToppingAvailability
Additional ToppingsInformation Not Available

Portion Modifications

ModificationAvailability
Quantity SelectionAvailable

Other Customization Choices

Customization OptionAvailability
Quantity AdjustmentAvailable
Special RequestsMay Vary By Location

No specific toppings, sauces, or flavor modifications were provided for the Custard Tart.cific flavor modifications, toppings, or sauces for the Pecan Butter Tart.

Allergen Information

Common Allergens

Based on the ingredient list, the following allergens are present:

AllergenPresence
MilkYes
EggsYes
WheatYes
SoyYes (Soybean Oil Shortening)
PeanutsInformation Not Available
Tree NutsInformation Not Available
FishInformation Not Available
ShellfishInformation Not Available
SesameInformation Not Available

Potential Cross-Contamination Warning

Nutrition, allergen and ingredient information is based on standard menu items and may vary because of ingredient substitutions, ingredient supplier changes, recipe changes, restaurant preparation and special requests. Handling and preparation of food may result in cross-contact with allergens.

Dietary Considerations

Dietary PreferenceSuitability
VegetarianSuitable Based on Ingredients
VeganNot Suitable
Dairy-FreeNot Suitable
Egg-FreeNot Suitable
Gluten-FreeNot Suitable
Soy-FreeNot Suitable
Nut-FreeInformation Not Available

Additional Information

Ingredients Overview

The Custard Tart contains:

  • Sugar
  • Partly skimmed milk
  • Enriched wheat flour
  • Palm, modified palm and soybean oil shortening
  • Water
  • Liquid yolk
  • Liquid whole egg
  • Corn starch
  • Salt
  • Natural flavour
  • Sunflower oil
  • Amylase
  • Amyloglucosidase
  • Protease
  • Xylanase

Preparation Style

The Custard Tart is made with a pastry shell and a creamy custard mixture of milk, eggs, sugar, and starches. Then baked until filling sets and pastry turns light and flaky.

Taste Profile

Customers can expect:

  • Smooth and creamy custard filling
  • Lightly sweet flavor
  • Rich dairy notes
  • Buttery pastry texture
  • Soft and delicate consistency

Best Pairings

The Custard Tart pairs well with:

  • Original Blend Coffee
  • Dark Roast Coffee
  • French Vanilla
  • Cappuccino
  • Latte
  • Hot Tea

Customer Favorites

Customers often enjoy the Custard Tart because of:

  • Its creamy custard center
  • Light and flaky pastry shell
  • Moderate calorie count
  • Classic bakery-style flavor
  • Convenient single-serving size

Dietary Suitability

The Custard Tart is not vegan, dairy free, gluten free or egg free due to the milk, eggs, wheat and soy ingredients. Food allergies should be carefully reviewed before ordering by the customer.